Mon
1
Jun
Hot Saint Supper Club Presents: Londis N16
scottish scran meets cult pizza
Hot Saint Supper Club Presents: Londis N16
scottish scran meets cult pizza
For Hot Saint’s second supper club, we’re teaming up with Auld Hag, purveyors of proper Scottish food and the team behind Angel’s much-loved café, bakery and deli, The Shoap, for a one-night-only takeover.
Together, we’ve created a menu that brings some of Scotland’s finest ingredients to Hot Saint’s New York-style pizzas.
We’re talking crispy haggis bonbons, Scottish Breakfast on a pizza and Irn-Bru hot sauce. Plus, the Scottish dessert that needs no introduction: a deep-fried Mars bar.
All profits from ticket sales donated to ScotsCare, supporting first and second-generation Scots and their families across Greater London.
***
On the menu:
Starter
Crispy Haggis Bonbons
Irn-Bru hot sauce and whisky peppercorn dip
Pizzas
The Cullen Skink
Smoked garlic cream base, smoked haddock and charred leeks, finished with parsley oil and lemon drizzle
A Scot’s Breakfast
Hot Saint tomato base, crumbled black pudding, finished with a fried egg.
Dessert
Deep-fried Mars bar with banana split ice cream
**
IMPORTANT INFO:
Menu subject to change. Drinks and a few extras will be available on the night.
Due to the nature of the event, late arrivals will not be admitted.
Please note that as this is a set menu, we’re unable to accommodate dietary requirements. If you have any questions, feel free to email us at bookings@theoldqueenshead.com.
Mon
1
Jun